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Adria
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Joined: 06 Nov 2007
Posts: 14
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Ker
Joined: 07 Nov 2007
Posts: 3
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 Posted: Fri Nov 16, 2007 1:24 am Post subject: |
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| Dree- let me know if you are up for cooking together on Sat! |
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Adria
Site Admin
Joined: 06 Nov 2007
Posts: 14
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| Posted: Fri Nov 16, 2007 9:54 pm Post subject: |
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| Hey there Ker - not in the cards for tomorrow - but I promise to make an extra batch of the caponata and anything else I make that can be frozen! |
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Jenny
Joined: 06 Nov 2007
Posts: 10
Location: Williamsburg
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| Posted: Mon Nov 19, 2007 8:08 pm Post subject: Pesto Artichoke Chicken |
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Hi Girls~
My favorite for freezing in big batches is this one...
16 ounces cooked penne
3 cans chunked chicken in water
1 can (12 ounces) artichokes
7 ounces pesto (I just use the fresh stuff that I make and freeze in ice cube trays over the summer- 3 cubes)
1 can roasted peppers in garlic
calamata olives to taste
4 cloves crushed garlic
salt to taste
pepper to taste
1 large can or two small cans of cream of chicken soup
1 cup parmesan cheese
Mix together and bake in a large glass casserole dish (10X14 AT LEAST) for 40 min on 350 degrees.
Eat right away or freeze.
We made two batches before Gretchen came and it got us through LOTS of meals. Serve it with some sliced tomatoes or cukes and it is a great dish. AND EASY.
Love ya. |
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Jenny
Joined: 06 Nov 2007
Posts: 10
Location: Williamsburg
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| Posted: Mon Nov 19, 2007 8:09 pm Post subject: follow up |
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| Oh.... and drain the artichokes, chicken, peppers etc.... before mixing. I should hvae included that. |
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Adria
Site Admin
Joined: 06 Nov 2007
Posts: 14
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| Posted: Mon Nov 19, 2007 10:14 pm Post subject: |
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LOL jenny - you don't give us much credit  |
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